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Aapnu Jevan
Appitizers/Starters
Shevga Fry
Soyabean fry Soyabean chunks stir-fried with thick sauce in addition with onion and garlic and authentic spices. (Slightly spicy)
₹190

Soya Bean Fry
Soyabean chunks stir-fried with thick sauce in addition with onion and garlic and authentic spices. (Slightly spicy)
₹180

Panner Fry
Panner cubes stir-fried with thick sauce in addition with onion, chillies and garlic and authentic spices. (Slightly spicy)
₹180

Kadak
Kutchi specialty with spiced potatoes, sweet sauce, and garlic chutney on crispy bread, topped with sev and pomegranate
₹45
Cheese Masala Toast
Crispy toast topped with spiced potatoes, sweet sauce, garlic chutney, and a tangy-sweet flavor.
₹50
Fried Appetizers
(Semi-Gravy Consistency)
Mushroom Kentucky
Button mushrooms sliced and marinated with maharashtrian spices and Deep fried until crisp from outside and soft from inside served with black dip.
₹170

Paneer Kentucky
Tender Panner cubes marinated with maharashtrian spices and Deep fried until crisp from outside and tender from inside served with black dip.
₹170

Soya Bean Kentucky
High protein soya chunks which are marinated with maharashtrian spices and Deep fried until crisp and served with black dip.
₹140

Main Course
(Black Gravy)
Sev Bhaji
A maharashtrian favourite,Crunchy Sev simmered in a rich black gravy made with maharashtrian spices .( Spicy)
₹200

Shevga Masala
Drumsticks cooked in rich black gravy made with maharashtrian spices, perfect dish for main course.
₹220

Baigan Masala
Most popular dish among the locals, shallow fried brinjal simmered in rich black gravy made with maharashtrian spices.
₹220

Paneer Masala
Panner cubes cooked in rich black gravy and cashew paste with maharashtrian spices for perfect balance of flavour.
₹240

Rice
Rotis and Breads
Butter Chapati
Maharashtrian butter chapati Two layered flat bread cooked on tawa with lots of butter and served.
₹20

Tawa Paratha
Triangle flat bread cooked on tawa with lots of butter and served.
₹30

Bajra Rotlo
Authentic Maharashtrian flatbread made from bajra, cooked on a tawa, and served fresh.
